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Topics: Recipe, Cooking, Dish Pages: 2 (253 words) Published: September 19, 2013
Cookbook & Menu Assignment
Name _________________
Today’s Date______________ Due Date:__Friday June 7th_______________ | | Criteria| Marks & comments|
1| Cover Page| Attractive, creative, neat, include name, due date, teacher name and project name| /5| 2| Table of Contents| Indicates page numbers, and chapters| /5| 3| Recipes| Step 1: Countries Names_________________________________ Step 2: For both countries you will select an appetizer, main dish with a side dish, and dessert (8 Marks). Keep in mind to include fruits, grains, vegetable, dairy and meats/alternativesStep 3: Provide a brief, description for each dish so customers will want to pick it. (16 Marks)Step 4: Provide the recipe for each dish so you should have 8 recipes written in proper recipe format ( 8 Marks)Step 5: Select any 1 of your recipes, then double it and list equipment and tools needed for it.| /32| 4| Recipe Completeness| All recipes must include cooking time, quantity, cooking temps throughout your book| /5| 5| Recipe Format| Use standard recipe format (example included)| /5| 6| Converted Recipe| 1 recipe properly converted to serve double amount of the original serving| /5| 8| Overall presentation| Neat, pictures, creative, colourful and demonstrates effort| /10| 9| Spelling | Should be no more than 3 mistakes| /3|

10| Reflection| What you learned, liked, disliked, difficult assignment, easy, why you choose the dishes that you did etc. Reflection should be approximately 2 paragraphs in length (1/2 page minimum)| /10| | TOTAL | TEACHER COMMENTS| /80|

Recipe Name ________________________________ Yield ______________

Cooking Temperature ______________
AMOUNT| INGREDIENTS|
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| COOKING INSTRUCTIONS:|
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| TOOLS AND EQUIPMENT NEEDED:|
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